tag:blogger.com,1999:blog-2820268747070729558.post6472560120269760049..comments2023-07-19T05:06:02.138-07:00Comments on Feeding Groom: Chicken ScarparielloMary Colemanhttp://www.blogger.com/profile/04258358674611115100noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2820268747070729558.post-25409763677813801822008-02-20T10:33:00.000-08:002008-02-20T10:33:00.000-08:00sounds damn fine demo... i think you are inspired!...sounds damn fine demo... i think you are inspired!!!<BR/><BR/>mary - i used to order this all the time at a great restaurant in queens - very mafiosa kinda place - called parkside. wonder if it's still there? it was in corona. boce ball out front...michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-81185724481371553122008-02-18T05:32:00.000-08:002008-02-18T05:32:00.000-08:00Mary:I grilled some chicken breasts and sausage la...Mary:<BR/><BR/>I grilled some chicken breasts and sausage last evening and if I have time to cook this evening something very like that recipe will find it's way into my evening meal. I like Marsala instead of white wine and might use jalapenos (because they are about the right heat for me). I've got a small bottle of Villa Mandori Aceto Balsamico (it's thick as maple syrup), so that will go in there too. <BR/><BR/>It's all good.<BR/><BR/>democommieAnonymousnoreply@blogger.com