tag:blogger.com,1999:blog-2820268747070729558.post7070763955230774321..comments2023-07-19T05:06:02.138-07:00Comments on Feeding Groom: Grilled Scallops with Prosciutto, Leeks and Red PepperMary Colemanhttp://www.blogger.com/profile/04258358674611115100noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2820268747070729558.post-64944081818351136662008-04-06T09:01:00.000-07:002008-04-06T09:01:00.000-07:00Great scallops recipe! So yummy.Great scallops recipe! So yummy.Babethhttps://www.blogger.com/profile/06055103885599122590noreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-16392363406104688032008-04-06T08:38:00.000-07:002008-04-06T08:38:00.000-07:00Claudia: that salad sounds mighty fine!Noble Pig: ...Claudia: that salad sounds mighty fine!<BR/><BR/>Noble Pig: You'd love this one!<BR/><BR/>Donald: The belly has taken over the food world, hasn't it!<BR/><BR/>Lori: scallops are great because they can take just about any spice or herb and taste totally different every time. <BR/><BR/>Jessy: Prosciutto goes with just about everything, doesn't it!<BR/><BR/>Helen: Thanks!<BR/><BR/>Peter: This was particularly good. Thanks for stopping by!Mary Colemanhttps://www.blogger.com/profile/04258358674611115100noreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-74567193917603211922008-04-06T07:51:00.000-07:002008-04-06T07:51:00.000-07:00Great combo of flavours here and elegantly present...Great combo of flavours here and elegantly presented.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-70176928569577678402008-04-06T02:02:00.000-07:002008-04-06T02:02:00.000-07:00I've got seafood on the brain too! I cooked scallo...I've got seafood on the brain too! I cooked scallops last night as well! These looks delicious, I love their meaty texture.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-81313762662232158832008-04-05T12:00:00.000-07:002008-04-05T12:00:00.000-07:00This looks like a great recipe! I love scallops, a...This looks like a great recipe! I love scallops, and you cant go wrong with a little prosciutto!Jessy and her dog Winniehttps://www.blogger.com/profile/02213517154448328626noreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-19012680389681979822008-04-05T07:08:00.000-07:002008-04-05T07:08:00.000-07:00I get into modes where I'm eating lots of seafood ...I get into modes where I'm eating lots of seafood too. I've just recently decided that I like scallops, so these work for me!RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-30397893911311341482008-04-05T03:32:00.000-07:002008-04-05T03:32:00.000-07:00Now this is my kind of surf and turf!I am with you...Now this is my kind of surf and turf!<BR/><BR/>I am with you, with so much belly around the blogosphere, I am in a pork state of mind. I'll be working with guanciale today!MrOrphhttps://www.blogger.com/profile/12069259633169478114noreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-3850053904361112372008-04-04T22:21:00.000-07:002008-04-04T22:21:00.000-07:00I must say I love the pig and the seafood as well....I must say I love the pig and the seafood as well. This looks great as I am always trying a new scallop recipe! Thanks for sharing your ideas.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-1805605052474409932008-04-04T14:00:00.000-07:002008-04-04T14:00:00.000-07:00excellentwowgreat ideas here...i've got scallops i...excellent<BR/>wow<BR/>great ideas here...<BR/>i've got scallops in my freezer...<BR/><BR/>i crisped some d'artagnan prosciutto the other night to top a salad of fennel and pears. was wonderful...michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.com