tag:blogger.com,1999:blog-2820268747070729558.post7703119720326370999..comments2023-07-19T05:06:02.138-07:00Comments on Feeding Groom: Spiced Peach and Nectarine Jam with Candied GingerMary Colemanhttp://www.blogger.com/profile/04258358674611115100noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2820268747070729558.post-29928946969444642442010-07-26T16:58:28.437-07:002010-07-26T16:58:28.437-07:00Les I leave the spices whole and then take them ou...Les I leave the spices whole and then take them out at the end. <br />I hope you were successful with this! I'd love to hear how it turns out!Mary Colemanhttps://www.blogger.com/profile/04258358674611115100noreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-23642132342424222512010-07-22T11:34:15.627-07:002010-07-22T11:34:15.627-07:00Do you leave the whole spices in the jam and jar t...Do you leave the whole spices in the jam and jar them, fish them out, or grind them? I'm totally making this!Unknownhttps://www.blogger.com/profile/13252178552859279485noreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-15355052385506255442010-07-22T11:32:56.808-07:002010-07-22T11:32:56.808-07:00do you take out the cinnamon stick, cloves, and al...do you take out the cinnamon stick, cloves, and allspice before jarring the jam or do you grind the spices? I'm totally making this!Unknownhttps://www.blogger.com/profile/13252178552859279485noreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-10195264372482340142009-08-22T13:44:14.810-07:002009-08-22T13:44:14.810-07:00Aaargh you are killing me!!! I'm getting the o...Aaargh you are killing me!!! I'm getting the old copper basin out of the cupboard NOW!Colloquial Cookhttp://colloquialcooking.comnoreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-7809420066984966982009-08-18T21:20:58.228-07:002009-08-18T21:20:58.228-07:00Wow! That Jam sure sounds good. I can just imagine...Wow! That Jam sure sounds good. I can just imagine how well those flavors compliment each other.Anonymoushttps://www.blogger.com/profile/04560230864623101588noreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-91938322843961335102009-08-13T02:14:46.406-07:002009-08-13T02:14:46.406-07:00Gorgeous photo, and how delicious must that jam be...Gorgeous photo, and how delicious must that jam be? I love candied ginger. :)Amy (Minimally Invasive)http://chimeraobscura.com/mi/noreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-79131400518460630092009-08-10T13:19:12.605-07:002009-08-10T13:19:12.605-07:00Beautiful! I bet this is wonderful!Beautiful! I bet this is wonderful!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-17978659117074554552009-08-09T19:00:49.770-07:002009-08-09T19:00:49.770-07:00When I made the Ball Blue Book version of this, th...When I made the Ball Blue Book version of this, the fruit floated a lot. This happened again today when I made pickled peaches. I wonder if the fruit eventually sinks? With okra pickles, it does.shannonstoneyhttps://www.blogger.com/profile/03732140813186253428noreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-50703900386369443372009-08-09T18:21:53.335-07:002009-08-09T18:21:53.335-07:00Thank you so much, Jen! It was Groom's suggest...Thank you so much, Jen! It was Groom's suggestion and "the perfect slant of light."Mary Colemanhttps://www.blogger.com/profile/04258358674611115100noreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-56393375856210115462009-08-09T17:13:42.270-07:002009-08-09T17:13:42.270-07:00Mary, Mary, Mary, that photo is stunning. Gold in...Mary, Mary, Mary, that photo is stunning. Gold in a jar, indeed!Jennifer Hesshttp://www.lastnightsdinner.netnoreply@blogger.com