tag:blogger.com,1999:blog-2820268747070729558.post9168115571375636786..comments2023-07-19T05:06:02.138-07:00Comments on Feeding Groom: Linguini with Clams, Fennel and ChorizoMary Colemanhttp://www.blogger.com/profile/04258358674611115100noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2820268747070729558.post-78418591127348675672008-04-06T08:49:00.000-07:002008-04-06T08:49:00.000-07:00katy: I'm a latecomer to fennel, but I'm definitel...katy: I'm a latecomer to fennel, but I'm definitely making up for lost time. I substitute it for celery a lot with great results.<BR/>thanks for stopping by!<BR/><BR/>jessy: this recipe does make a clam happy!<BR/><BR/>claudia: why thank you!!<BR/><BR/>kim: you'll enjoy this one!!!Mary Colemanhttps://www.blogger.com/profile/04258358674611115100noreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-24247497379319794732008-04-05T11:06:00.000-07:002008-04-05T11:06:00.000-07:00Allergic to scallops, but clams are my favorite. W...Allergic to scallops, but clams are my favorite. What a great meal. Now I have clams in my head. Interesting dinner, I'll take two!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-96880579350666852008-04-03T13:30:00.000-07:002008-04-03T13:30:00.000-07:00if i saw this on a menu i'd order it in a heartbea...if i saw this on a menu i'd order it in a heartbeat!michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-37878992279094971722008-04-03T12:41:00.000-07:002008-04-03T12:41:00.000-07:00This sounds like a delicious and unique way to use...This sounds like a delicious and unique way to use clams!Jessy and her dog Winniehttps://www.blogger.com/profile/02213517154448328626noreply@blogger.comtag:blogger.com,1999:blog-2820268747070729558.post-80951699463149230262008-04-03T07:57:00.000-07:002008-04-03T07:57:00.000-07:00I've had that same feeling with clam chowder a few...I've had that same feeling with clam chowder a few months ago, right when winter was at its coldest in NY. Lately I've been craving pasta with peas and asparagus, which I'm doing for a dinner party soon! I love your dish -- it's amazing how versatile fennel can be!Katyhttps://www.blogger.com/profile/16060817143978022010noreply@blogger.com