Feeding Groom
Thursday, December 27, 2007

Pork Loin Braised in Milk with Porcini Mushrooms

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It is so interesting how your tastes in food change over the years. When I was growing up, I didn’t care for pork. I don’t mean sausage or b...
3 comments:
Wednesday, December 26, 2007

The Night after Christmas

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Wednesday night after Christmas and all through the house, the only thing moving is the Hallmark ornament on the tree because it’s plugged ...
4 comments:
Friday, December 21, 2007

Wine Merchant Steak

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When I was growing up, my favorite night of the weekend was the one when my parents would go out. Usually a Friday or a Saturday night. That...
2 comments:
Monday, December 17, 2007

Just the Two of Us

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Chicken, tomatoes, Nicoise olives, garlic, French bread, bottle of Beaujolais, a bit of Law and Order - original recipe, a warm fire, candle...
Sunday, December 16, 2007

The Egg and I

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When I was seventeen, I got a job at a French cafe in Nashville. It was run by a wonderful cook and her family and if this seventeen year ol...
Thursday, December 13, 2007

Sketti

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Sunday nights were always special when I was growing up. That’s because it was “sketti” night. When I was nine, we spent Sunday nights at ou...
2 comments:
Wednesday, December 12, 2007

Oven Braised Salmon with Lemon Creme Fraiche

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Okay, this was one of those days that just did not turn out as planned. And because of that, dinner turned out to be something absolutely sp...
2 comments:
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