I don't know about you but usually I’ll buy tomatillos in their papery husks and put them in a bowl with lemons and limes and wonder why...

Ok it’s true. I’m a nut for garlic confit. I use it constantly. I can’t help it. It’s my most favorite discovery in years…well, other than ...

Broccoli rabe and I have become very close. It’s my new favorite bitter green. Raw it’s got a whang to it that I thought only belonged in ol...

Fine and you? It’s been a nice holiday break around the Red Brick Ranchero. Wild “goings-on”, as they say. Standing rib roast, flourless dar...

Simplicity is the order of the day around here. This time of year and the year that we are having dictates some sort of simplicity would be ...

I could tell you that I took a grand picture of this divine lamb curry elegantly served on fine china, possibly the best pic I've done y...

Comfort food. Sometimes you need it because you’ve had a bad day at work. Sometimes you need it because trying to create something exotic an...