Feeding Groom
Wednesday, July 29, 2009

Pita Bread 101

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Every home should have a pizza stone . I don’t make pizza that often and I use this thing all the time. Not for the obvious reasons, either....
2 comments:
Saturday, July 18, 2009

Nectarines with Fresh Thyme and Cream Sherry

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I am not sure that many people start out writing about salad and end up writing about dessert, but that’s exactly what has happened to me. I...
3 comments:
Sunday, July 12, 2009

Groom's Gazpacho

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Now, as you know, Groom’s idea of a good meal in the summer is a cold soup. And he pretty much has it down, when it comes to whipping one up...
1 comment:
Thursday, July 9, 2009

Santa Fe Summer Pot

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It’s hot. Seriously hot. It may be too hot to cook, but it’s never too hot to eat. Yet again, I find myself standing in front of the fridge...
1 comment:
Saturday, June 27, 2009

Grilled Boneless Leg of Lamb Mediterranean

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Boneless leg of lamb is a particular fave around the Red Brick Ranchero. Especially in the summer when we grill practically every meal. And...
Wednesday, June 24, 2009

Sugar Snap Pea Salad with Radishes, Mint and Ricotta Salata

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Somebody shoot me. Why didn’t I think of this salad? I could have, given enough time, red wine and an inspirational view. Maybe. But it does...
4 comments:
Sunday, June 21, 2009

Grilled Flank Steak with Thai Cucumber, Tomato and Mint Salad

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Cook or no cook, there are items that you should have in house that signify it’s summer. Homegrown tomatoes are coming into season now…thank...
3 comments:
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