Simple. Easy. Deadly. Divine.
All in one dessert.
Make this one when you want to impress, shock, and/or seduce.
Pots de Crème au Chocolat
1- 4 ounce bar bittersweet chocolate, broken into small pieces
1 cup heavy cream
3 egg yolks
Splash Grand Marnier
Put chocolate and cream in small heavy saucepan. Heat, stirring, until chocolate melts and starts to boil.
Reduce heat to simmer, and cook, stirring for three minutes exactly. Remove from heat.
Put egg yolks in bowl.
Take small whisk and dip into chocolate then whisk the eggs. Do this several times to warm the egg yolks. Then add chocolate cream mixture in thin stream, beating eggs the entire time. Splash a bit of Grand Marnier into the chocolate and stir.
Pour into four 3-ounce pot de crème pots, or espresso cups. Let cool. Then you can put the tops on the pots, or cover with plastic wrap.
Chill til you’re ready to impress, shock and/or seduce.
Makes 4 servings.